Recipe by Vibhore Bhatnagar
2 Pasteurized Egg(s)
2 tsp Butter
Active Time: 3 mins
Total Time: 3 mins
-To cook an egg sunny-side up, first crack a pasteurized egg into a custard cup or small bowl.
-In a nonstick skillet set over medium-low heat, melt 2 teaspoons butter.
-When the butter has melted and begins to bubble, gently pour the egg into the skillet.
-Cook until the white is opaque and the yolk has set, about 1 to 2 minutes.
-Then sprinkle with salt and pepper as desired.
-Now just slide the egg from the skillet onto a plate.
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